Doppelter Neuhäuser
Variety of Apple · Malus domestica
Regional culinary apple from the Bergisches Land, traditionally used for apple syrup.
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Taste & characteristics
Taste
mildsweet
Susceptibility & resistance
ScabCankerPowdery mildew
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Sweetish, low in acid, turning somewhat bland soon after harvest (grade 4).
Growth
Strong-growing tree.
Yield
Proven regional orchard variety.
Notes
Regional variety of the Bergisches Land near Cologne. Mainly for apple-syrup. Robust against mildew and canker, locally slightly scab-prone. Keeps 2 to 2.5 months.
Care
Robust orchard variety; standard thinning cuts suffice.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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