Charlamowsky

Variety of Apple · Malus domestica

Early, red-striped summer apple of Russian origin.

🇷🇺 RussiaCookingBakingDrying

Taste & characteristics

sourtartjuicytenderrefreshing

Scab

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Strongly acidic culinary apple (rating 3-), only for lovers of sour varieties. Suited to baking or drying, attractive appearance.

Medium-vigorous tree.

Limited growing suitability. Relatively prone to scab on fruit and leaf, so plant only in well-ventilated sites. Only briefly storable (2-3 weeks).

Plant in a well-ventilated location to prevent scab.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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