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Discovery – Apple

Discovery

Variety of Apple · Malus domestica
Refreshingly tart early apple with red-tinged flesh – best eaten fresh.
Edible value9Medicinal value6Other uses5
🇬🇧 United Kingdom 1949Dessert

Taste & characteristics

Taste

crispjuicysweetaromaticrefreshing

Susceptibility & resistance

ScabCankerPowdery mildew

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Strongly red-coloured, attractive fruit, partly with reddish-tinged flesh. Crisp with a distinctive strawberry-/berry-like aroma (grade 1-2).

Growth

Medium vigour at first, weak once in full bearing. Small, broad crown; initially steep scaffolds with thin side branches that gently overhang outward. Fruiting wood mostly short spurs, sometimes standing too densely.

Yield

Early to come into bearing, then setting in with a delay, afterwards medium-high and regular. No pre-harvest drop; can be picked over several times to raise yield.

Notes

Early variety, ideal for home and small gardens. Needs loose soil; avoid waterlogged or heavy soils. Slightly prone to sunburn. Only short storage (4-6 weeks).

Care

Regular monitoring cuts; shorten young shoots and thin out spurs standing too densely. Thin fruit when set is heavy.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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