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All plants Β· Apple

Danziger Kantapfel

Variety of Apple Β· Malus domestica
Very old, ribbed autumn apple of the Baltic region.
Edible value9Medicinal value6Other uses5
πŸ‡©πŸ‡ͺ Germany 1760CookingDessert

Taste & characteristics

Taste

mildsourjuicysweetaromatic

Susceptibility & resistance

Canker

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Attractive fruit that turns greasy in storage. Only faintly spiced aroma, sweet-sour taste with clean, pure apple flavour and no off-notes (grade 3+).

Growth

Vigorous growth with rather long but thin branches. Steep scaffold limbs carry many thin, densely ramified shoots that later spread horizontally. Crown becomes broad and high-domed with age, open and straggly. Numerous short fruiting wood. Wind-firm.

Yield

Medium-high and regular cropping.

Notes

Prone to canker on heavy soils. Recommended as an orchard variety by the NRW orchard-protection committee. Only limited storage (about 4 weeks).

Care

Cut scaffold limbs and fruiting wood short so branches thicken; regular thinning cuts needed against the dense, straggly ramification.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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