Koroneiki
Variety of Olive · Olea europaea
Greece's leading oil variety – tiny fruits but the highest oil yield and very aromatic, stable oil.
Also known as: Ladolia, Psilolia, Vatsiki
🇬🇷 Greece 1700
Taste & characteristics
Taste
nuttyspicybitteraromatic
Profile
- Fruit weight
- 1 g
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
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Description
Fruit
Very small fruit with an exceptionally high oil-to-flesh ratio.
Growth
Medium vigour, drought-tolerant, very productive; suitable for high-density planting too.
Yield
Very high; oil green-fruity with herbs, almond and balanced pungency, very stable.
Notes
Dominates Crete and the Peloponnese; more cold-sensitive than northern Greek varieties.
Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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