🌱 Permaplans · All plants · Olive

Koroneiki

Variety of Olive · Olea europaea
Greece's leading oil variety – tiny fruits but the highest oil yield and very aromatic, stable oil.
Also known as: Ladolia, Psilolia, Vatsiki
Edible value9Medicinal value8Other uses8
🇬🇷 Greece 1700

Taste & characteristics

Taste

nuttyspicybitteraromatic

Profile

Fruit weight
1 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very small fruit with an exceptionally high oil-to-flesh ratio.

Growth

Medium vigour, drought-tolerant, very productive; suitable for high-density planting too.

Yield

Very high; oil green-fruity with herbs, almond and balanced pungency, very stable.

Notes

Dominates Crete and the Peloponnese; more cold-sensitive than northern Greek varieties.

Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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