Cornicabra
Variety of Olive · Olea europaea
Spain's second most important oil variety from central Castile – aromatic, very stable and frost-hardy.
Also known as: Cornezuelo, Osnal
🇪🇸 Spain 1700
Taste & characteristics
Taste
spicybitteraromatic
Profile
- Fruit weight
- 2.7 g
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Storage |
Description
Fruit
Curved, horn-shaped fruit ('goat's horn'), hence the name.
Growth
Medium vigour, well adapted to continental climate with hot summers and cold winters.
Yield
Good and regular; oil aromatic, balanced bitter-pungent, oxidation-stable.
Notes
Dominates Castile-La Mancha and Toledo; high cold tolerance.
Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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