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Cornicabra

Variety of Olive · Olea europaea
Spain's second most important oil variety from central Castile – aromatic, very stable and frost-hardy.
Also known as: Cornezuelo, Osnal
Edible value9Medicinal value8Other uses8
🇪🇸 Spain 1700

Taste & characteristics

Taste

spicybitteraromatic

Profile

Fruit weight
2.7 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Curved, horn-shaped fruit ('goat's horn'), hence the name.

Growth

Medium vigour, well adapted to continental climate with hot summers and cold winters.

Yield

Good and regular; oil aromatic, balanced bitter-pungent, oxidation-stable.

Notes

Dominates Castile-La Mancha and Toledo; high cold tolerance.

Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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