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Chemlali

Variety of Olive · Olea europaea
Tunisia's dominant oil variety – extremely drought- and heat-tolerant, the backbone of North African oil exports.
Also known as: Chemlali de Sfax
Edible value9Medicinal value8Other uses8
🇹🇳 TN 1700

Taste & characteristics

Taste

mildsweetaromatic

Profile

Fruit weight
1.2 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Very small, spherical fruit with good oil content.

Growth

Vigorous, exceptionally adapted to arid, hot semi-desert sites and poor soils.

Yield

High under irrigation; oil mild, sweetish, low in bitterness, somewhat lower stability.

Notes

Covers most of Tunisia's olive acreage; cold-sensitive.

Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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