Chemlali
Variety of Olive · Olea europaea
Tunisia's dominant oil variety – extremely drought- and heat-tolerant, the backbone of North African oil exports.
Also known as: Chemlali de Sfax
🇹🇳 TN 1700
Taste & characteristics
Taste
mildsweetaromatic
Profile
- Fruit weight
- 1.2 g
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Storage |
Description
Fruit
Very small, spherical fruit with good oil content.
Growth
Vigorous, exceptionally adapted to arid, hot semi-desert sites and poor soils.
Yield
High under irrigation; oil mild, sweetish, low in bitterness, somewhat lower stability.
Notes
Covers most of Tunisia's olive acreage; cold-sensitive.
Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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