Gordal Sevillana

Variety of Olive · Olea europaea

Giant 'Queen olive' from Seville – the largest Spanish table olive, meaty and showy.

Also known as: Gordal, Sevillano, Queen Olive

🇪🇸 Spain 1700

Taste & characteristics

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Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Very large, heart-shaped fruit with thick flesh and low oil content.

Medium vigour, low and alternate yield; not self-fertile.

Table olive only, cured green in brine; commands high prices for its size.

Low productivity but premium price; delicate fruit.

Site, soil, hardiness and growth follow the species Olive unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.