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Rowan – Sorbus aucuparia

Rowan

Sorbus aucuparia
magical, invigorating winter blessing
Edible value7Medicinal value5Other uses7
Tree15×7 mzone 3–8light shade🍎 Edible

Will it grow where I live?

Rowan is hardy to zone 3 – that covers all of Central Europe and the British Isles, and every USDA zone from 3 upwards.

Or check it for your location right here:

Winter hardiness by USDA zone, summer warmth by heat sum – the same values the app and the plant finder use.

Profile

Family
Rosaceae
Habit
Tree
Height
15 m
Spread
7 m
Growth
medium
Lifespan
80 years
First yield
after 5 years
Yield per plant
up to 40 kg a year
Yield in cultivation
up to 8 t/ha
Energy yield
800 kcal per m² a year
Hardiness
zone 3–8
Shade tolerance
light shade
Soil
Sand, Silt, Loam, Clay
Soil moisture
semi-dry – very moist
pH
6 – 8.5
Synonyms
Vogelbeere
suitable for hedgesnectar sourcepollen source

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Times apply to the northern hemisphere in a temperate climate and shift with altitude and cultivar.

Varieties (2)

2 varieties of Rowan are listed in the Permaplans variety finder — each with its own page: taste, ripening time, disease resistance, parentage and use.

Uses

Edible7 of 10
Medicinal5 of 10
Other uses7 of 10

Edible: Fruit can be consumed raw or cooked, known for its high acidity that may lead to stomach issues in excessive amounts. It is commonly utilized for making tasty jams and preserves, and can also be dried and combined with grains to make flour. The fruit, approximately 7.5 mm in size, grows in sizeable clusters, facilitating the harvesting process. Its leaves and flowers are brewed as a tea alternative. While young leaves are considered emergency food, they contain a cyanogenic glycoside, so caution is advised. Additionally, the roasted seed is suggested as a coffee substitute in the report.

Medicinal: The fruit's bark is utilized for diarrhea treatment and as a vaginal injection for leukorrhea. The fruit itself has antiscorbutic and astringent properties, commonly used in jams or infusions for diarrhea and hemorrhoids. An infusion serves as a gargle for sore throats and a wash for hemorrhoids and excessive vaginal discharge. Removing the seeds is crucial due to their cyanogenic glycosides content, which can produce toxic hydrogen cyanide when in contact with water. Both the flowers and the fruit exhibit laxative, diuretic, and emmenagogue characteristics.

Other uses: Oil is obtained from the seeds of the plant. The fruits are utilized in facial masks for anti-wrinkle purposes. The young branches yield a dark dye. The plant as a whole is rich in tannin and serves as a dye source. The trees are resilient to wind and are ideal for windbreaks. The wood is tough, with a fine texture, dense, and flexible. It is favored by woodworkers and is employed in crafting tires, gears, and furniture.

Growing

Site: The rowan is among the least demanding of all trees and thrives on almost any soil in sun to light partial shade. What matters more is what it brings with it. It belongs to the host range of fireblight and should not be planted next to apple, pear or quince orchards; local distance rules may apply. Birds spread the fruit, so seedlings appear all over the garden. Fallen ripe berries stain concrete and decking, which makes the tree a poor choice above a terrace, seating area or parking space. At 15 to 25 m final height and with a far-reaching sinker root system it needs distance from buildings, but tolerates urban climate, wind and road salt better than most broadleaved trees. Care: Autumn planting works best and root-balled stock establishes quickly. Young trees are highly vulnerable to browsing - roe and red deer take buds, shoots and leaves, hares strip the smooth bark in winter, so a wire guard or trunk sleeve is essential for the first years. Prune sparingly and only in late summer, because the tree bleeds heavily in spring and closes wounds poorly; remove deadwood, competing leaders and inward-growing branches. Do not fertilise, as this only increases susceptibility to fireblight. Gymnosporangium rusts and powdery mildew appear occasionally but need no treatment. Harvest whole clusters from August onwards - anyone wanting the fruit must get there before the thrushes. Trees usually live 80, rarely 120 years.

Propagation

Seed propagation is reliable once the germination-inhibiting pulp has been removed: crush the berries, let them steep in water for a few days, wash out the seed and dry it. Freshly cleaned seed is sown directly into an outdoor bed in October or November and germinates in spring after natural winter chilling. Dry-stored seed needs artificial stratification: about two weeks warm at 15 to 20 degrees, then 14 to 16 weeks moist and cold at 2 to 5 degrees; germination is then irregular and spread over two years. Seedlings grow slowly in the first year and are lined out after their second season. Large-fruited selections such as Edulis, Konzentra or Rosina come true only by grafting, whip-grafted onto seedling rootstocks of the species in winter or budded in summer. Cuttings root poorly.

Value for wildlife

The rowan is one of the most valuable woody plants for native wildlife. Its amine-scented flowers attract mainly beetles and flies; in addition some 37 wild bee species take nectar and pollen, none of them specialised. As a caterpillar host it supports around 32 moth and butterfly species, three of them specialists, plus numerous micromoths and weevils; in total about 72 insect and 31 mammal species have been recorded on it. Its greatest value lies in the fruit: 63 bird species eat the berries, among them song, mistle and fieldfare thrushes, robin, blackcap, nuthatch and bullfinch. Because the clusters hang on into winter, the tree bridges the leanest season. Roe and red deer browse leaves and shoots.

Notable

Special features: tolerant to pollutants; hybridizes freely with other Sorbus species; produces special breeding selections/crosses with Aronia, medlar, hawthorn, ... =+ biodiversity (feeds 31 mammal, 72 insect, 63 bird species); bitter fruits are edible after frost, vinegar or cooking; rods as versatile magic wands; tree humus buildup;

Origin & habitat

Europe and western Siberia. The rowan covers almost the entire continent: from Iceland and the Scandinavian Arctic coast through Central Europe to northern Spain, Sicily and Greece, eastwards across the Urals into western Siberia, and further into the Caucasus and Asia Minor. In southern Europe it is confined to the mountains. It climbs higher than any other native European tree, reaching about 2400 m in Tyrol, 1400 m in the Bavarian Forest and 1100 m in the Ore Mountains. Throughout Central Europe it is common and not considered threatened anywhere.

The rowan is a classic pioneer tree. It is among the first woody species to colonise clear-cuts, windthrow gaps, forest edges, railway embankments and abandoned land, because birds carry its seed far and wide. Its site range is unusually broad, from poor to rich, from dry to seasonally wet and from strongly acidic to base-rich soils. It grows in both deciduous and coniferous woodland as well as on peat, block scree, dry rocky slopes, in hedgerows and field copses. As a light-demanding to semi-shade species it persists in closed stands only in gaps and is quickly displaced under beech. At the treeline it remains shrubby.

⚠️ Hazards

Raw fruit hard to digest, seeds contain cyanide Raw rowan berries contain parasorbic acid, which causes nausea, vomiting and diarrhoea in larger amounts; children and people unused to the fruit react more sensitively. Cooking breaks parasorbic acid down into readily tolerated sorbic acid, so jam, jelly and compote are harmless. Frost additionally removes the bitter taste. As in other pome fruits the seeds contain cyanogenic glycosides that release hydrogen cyanide when chewed; a few swallowed seeds are of no consequence, but larger quantities of crushed seed should not be eaten.

This is no substitute for expert identification. When in doubt, do not eat it.

Frequently asked questions

Rowan: how big does it get?

Rowan (Sorbus aucuparia) grows as a Tree and reaches roughly 15 m in height when mature, with a spread of about 7 m. Growth is medium.

Rowan: what site does it need?

Rowan tolerates light shade. Suitable soils are Sand, Silt, Loam, Clay. Soil moisture should be in the range semi-dry – very moist. The pH may lie between 6 and 8.5.

Rowan: is it hardy?

Rowan is listed as hardy in zone 3–8 and survives normal winters outdoors there.

Rowan: will it grow in Central Europe?

Rowan is hardy to zone 3 – that covers all of Central Europe and the British Isles, and every USDA zone from 3 upwards.

Rowan: when does it flower?

In a temperate northern-hemisphere climate it flowers in May.

Rowan: when is it harvested?

In a temperate northern-hemisphere climate the fruit ripens in October.

Rowan: when does it start cropping, and how much?

Rowan first crops after 5 years. A mature plant gives up to 40 kg a year, in cultivation up to 8 t per hectare. Figures assume a good site; variety, soil and climate shift them considerably.

Rowan: is it poisonous?

Individual parts of Rowan are noted as mildly problematic — the plant does not count as poisonous. With wild plants, never rely on a database alone, only on a confident identification.

Rowan: what is it used for?

Rated on a scale up to 10: Edible 7/10, Medicinal 5/10, Other uses 7/10.

Which Rowan varieties are there?

The Permaplans variety finder lists 2 varieties of Rowan, including Edulis, Rosina. Each variety has its own page with taste, ripening time, disease resistance and parentage.

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