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CCN-51

Variety of Cacao · Theobroma cacao
The high-yielding, disease-tolerant clone that revolutionised bulk cacao growing worldwide.
Also known as: Colección Castro Naranjal 51, Don Homero
Edible value7Medicinal value5Other uses5
🇪🇨 Ecuador 1965

Taste & characteristics

Taste

firmsourbitter

Profile

Parentage
(IMC-67 x ICS-95) x Canelos Forastero
Breeder
Homero Castro Zurita
Pollination
dioecious – separate male and female plants

Description

Fruit

Large, reddish pods with deep purple beans. Strong, acidic-astringent flavour, considered bulk in taste.

Growth

Compact, self-compatible clone with early bearing and high tolerance to witches' broom. Requires intensive care and fertilisation.

Yield

Very high yield (often 3-4x traditional varieties); harvested year-round. Now dominates Ecuador's production.

Notes

Economically extremely important, but debated in flavour against Nacional.

Site, soil, hardiness and growth follow the species Cacao unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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