Roter Fresquin
Variety of Apple · Malus domestica
Bittersweet cider apple, also valued as a robust stem-builder.
9
6
5CookingCider
Taste & characteristics
Taste
sweetbitter
Susceptibility & resistance
Scab
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Bittersweet cider/culinary apple; unsuitable for fresh eating (grade 5), a typical processing apple.
Growth
Vigorous tree, robust against diseases and pests.
Notes
Bittersweet variety, classically used for cider and processing. For standard orchards.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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