Ribston Pepping
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Parentage
- Muttersorte von Cox Orange
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Fine, high-quality dessert apple (grade 1-2): winey muscat aroma, sweet, Cox-like but with less acidity.
Growth
Triploid, vigorous variety, still so in full bearing, often with a slanting trunk. Large, broad crown, spreading from a young age, with overhanging shoots and diagonally upright, later drooping scaffold branches.
Yield
Cropping starts very early, not very heavy but regular. Tends to pre-harvest fruit drop.
Notes
Robust against scab; prone to canker on heavy soils and to mildew in warm wine-growing areas. Prefers cooler sites and demands humid air and good soil. For standard orchards and gardens.
Care
Prune only after flowering as recommended. Because of early drop, pick promptly in several passes; ensure good, not too heavy soil.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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