🌱 Permaplans · All plants · Apple

Ribston Pepping

Variety of Apple · Malus domestica
English classic and mother of Cox Orange, with a winey, spicy muscatel flavour.
Also known as: Ribston Pippin
Edible value9Medicinal value6Other uses5
🇬🇧 United Kingdom 1750Dessert

Taste & characteristics

Taste

spicysweetaromatic

Susceptibility & resistance

ScabCankerPowdery mildew

Profile

Parentage
Muttersorte von Cox Orange
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Fine, high-quality dessert apple (grade 1-2): winey muscat aroma, sweet, Cox-like but with less acidity.

Growth

Triploid, vigorous variety, still so in full bearing, often with a slanting trunk. Large, broad crown, spreading from a young age, with overhanging shoots and diagonally upright, later drooping scaffold branches.

Yield

Cropping starts very early, not very heavy but regular. Tends to pre-harvest fruit drop.

Notes

Robust against scab; prone to canker on heavy soils and to mildew in warm wine-growing areas. Prefers cooler sites and demands humid air and good soil. For standard orchards and gardens.

Care

Prune only after flowering as recommended. Because of early drop, pick promptly in several passes; ensure good, not too heavy soil.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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