Rheinischer Bohnapfel
Taste & characteristics
Taste
Susceptibility & resistance
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest | ||||||||||||
| Storage |
Description
Fruit
Small at full crop, very firm and tough; aroma slightly berry-like. Sweet with little acidity but tannic and rather flat, somewhat winey. Scab-free. Taste rating 3.
Growth
Triploid variety. Slow at first, later strong-growing, without ageing in old age. Large trees with a spreading, broad-globular to pyramidal crown; scaffold branches steeply upright at first, medium-dense with short to medium laterals; short fruiting wood. Very wind-firm, fruit holds storm-fast.
Yield
Late to bear, ever higher with age, alternating.
Notes
For the orchard meadow. Once very widespread in Germany. Can be harvested after light frosts. A long-keeping classic, storing 6-7 months.
Care
After the training cut, later only thin out; overall little pruning effort required.
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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