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All plants Β· Apple

Rheinischer Bohnapfel

Variety of Apple Β· Malus domestica
Rhineland winter and cider apple with very long storage.
Edible value9Medicinal value6Other uses5
πŸ‡©πŸ‡ͺ Germany 1800CookingCiderDessert

Taste & characteristics

Taste

firmsourtartsweetbitter

Susceptibility & resistance

ScabCanker

Profile

Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Small at full crop, very firm and tough; aroma slightly berry-like. Sweet with little acidity but tannic and rather flat, somewhat winey. Scab-free. Taste rating 3.

Growth

Triploid variety. Slow at first, later strong-growing, without ageing in old age. Large trees with a spreading, broad-globular to pyramidal crown; scaffold branches steeply upright at first, medium-dense with short to medium laterals; short fruiting wood. Very wind-firm, fruit holds storm-fast.

Yield

Late to bear, ever higher with age, alternating.

Notes

For the orchard meadow. Once very widespread in Germany. Can be harvested after light frosts. A long-keeping classic, storing 6-7 months.

Care

After the training cut, later only thin out; overall little pruning effort required.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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