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Chickpea

Cicer arietinum
Edible value3Medicinal value1Other uses1
annual0.6×0.5 mzone 8–12full sun

Will it grow where I live?

Chickpea is grown as an annual in temperate climates: sow or plant out after the last frost, harvest until the first autumn frost. It also needs warm summers – in Central Europe that means wine-growing regions, cities or a sheltered south-facing wall.

Or check it for your location right here:

Winter hardiness by USDA zone, summer warmth by heat sum – the same values the app and the plant finder use.

Profile

Family
Fabaceae
Habit
annual
Height
0.6 m
Spread
0.5 m
Growth
medium
Lifespan
1 year
First yield
after 1 year
Yield per plant
up to 0.1 kg
Yield in cultivation
up to 0.6 t/ha
Hardiness
zone 8–12
Shade tolerance
full sun
Soil
Sand, Silt
Soil moisture
very dry – very moist
pH
5.6 – 7.6

Flowering & harvest

J F M A M J J A S O N D
Fruit harvest

Times apply to the northern hemisphere in a temperate climate and shift with altitude and cultivar.

Uses

Edible3 of 10
Medicinal1 of 10
Other uses1 of 10

Origin & habitat

Asia? Original habitat unknown.

In freier Wildbahn unbekannt.

Frequently asked questions

Chickpea: how big does it get?

Chickpea (Cicer arietinum) grows as a annual and reaches roughly 0.6 m in height when mature, with a spread of about 0.5 m. Growth is medium.

Chickpea: what site does it need?

Chickpea tolerates full sun. Suitable soils are Sand, Silt. Soil moisture should be in the range very dry – very moist. The pH may lie between 5.6 and 7.6.

Chickpea: is it hardy?

Chickpea is listed as hardy in zone 8–12 and survives normal winters outdoors there.

Chickpea: will it grow in Central Europe?

Chickpea is grown as an annual in temperate climates: sow or plant out after the last frost, harvest until the first autumn frost. It also needs warm summers – in Central Europe that means wine-growing regions, cities or a sheltered south-facing wall.

Chickpea: when is it harvested?

In a temperate northern-hemisphere climate the fruit ripens in September.

Chickpea: when does it start cropping, and how much?

Chickpea crops in its first year. Expect up to 0.1 kg per plant, in cultivation up to 0.6 t per hectare. Figures assume a good site; variety, soil and climate shift them considerably.

Chickpea: is it poisonous?

Individual parts of Chickpea are noted as mildly problematic — the plant does not count as poisonous. With wild plants, never rely on a database alone, only on a confident identification.

Chickpea: what is it used for?

Rated on a scale up to 10: Edible 3/10, Medicinal 1/10, Other uses 1/10.

Community experience

No first-hand reports for this plant yet.

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