Vereinsdechantsbirne

Sabor

Sensibilidad y resistencia

Obtentor

Dhommé / Millet de la Turtaudière

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Fine-celled, dense, fully melting flesh brimming with juice, strongly sweet and barely acidic, delicately spiced - regarded as one of the finest November dessert pears.

Crecimiento

Medium growth; fruit wind-firm. For garden, espalier and meadow orchard, as a wall espalier in low mountain areas.

Rendimiento

Comes into bearing late, later medium-high, and tends to biennial bearing.

Observaciones

Prefers warmer, pear-suited soils with higher heat needs, recommended up to 350 m. Harvest as late as possible - only then full size and best flavour. Tree-ripe mid October to early November, ready in November, keeps about a month with little shrivelling.

Cuidados

Pick as late as possible for full fruit size and flavour. Guard against strong sun as the leaves are prone to sunburn.