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All plants Β· Avocado

Hass

Variety of Avocado Β· Persea americana
The creamy world-standard avocado with nutty flavour and thick, storable pebbly skin.
Edible value9Medicinal value8Other uses6
πŸ‡ΊπŸ‡Έ USA 1935

Taste & characteristics

Taste

mildnuttyaromatic

Profile

Parentage
Guatemalan-Typ mit Mexican-Einschlag, SΓ€mling
Breeder
Rudolph Hass
Pollination
self-sterile – needs a pollinator variety
Fruit weight
200 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Pear-shaped fruit, 150-250 g, with a thick pebbly skin that turns from green to blackish-purple when ripe. Flesh creamy, high oil content (up to 23%), nutty.

Growth

Moderately vigorous, upright tree. Frost-sensitive (to about -1 Β°C).

Yield

Very productive, tends to alternate bearing. Holds and stores well on the tree over a long window.

Notes

With about 80% of world commercial production, by far the most important cultivar.

Site, soil, hardiness and growth follow the species Avocado unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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