🌱 Permaplans · All plants · Apple

Schöner aus Boskoop

Variety of Apple · Malus domestica
Robust, tart winter apple – the definitive baking apple.
Also known as: Boskoop
Edible value9Medicinal value6Other uses5
🇳🇱 Netherlands 1856DessertCookingBakingStorage

Taste & characteristics

Taste

firmsourtartjuicysweetaromatic

Susceptibility & resistance

ScabAphids

Profile

Parentage
Zufallssämling
Breeder
K.J.W. Ottolander, Boskoop
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Dessert and culinary apple (rating 2). Sour at first, becoming more aromatic and sweeter after storage; tastes best when the skin has begun to wrinkle slightly.

Growth

Triploid variety, vigorous and strong-growing. Crown broad and often drooping, forms handsome crowns; scaffold branches obliquely upright with enough side wood, fruiting wood of medium length. Wind-firm.

Yield

Comes into bearing late and then bears in alternating years. Standard trees only after 8-9 years, smaller forms after 3-6 years.

Notes

Typical orchard variety for orchard and garden. Triploid, needs pollinators. Numerous mutants with differing ripening, keeping quality and scab susceptibility. Stores 5-6 months.

Care

Little maintenance pruning needed; thin blossoms or fruit to prevent alternate bearing.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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