Pomme d Or
Variety of Apple · Malus domestica
Small bitter-sweet culinary apple, mainly for fruit brandy.
Also known as: Goldzeugapfel
9
6
5🇩🇪 GermanyBrandyCider
Taste & characteristics
Taste
sweetbitter
Susceptibility & resistance
Scab
Profile
- Pollination
- self-sterile – needs a pollinator variety
Flowering & harvest
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Description
Fruit
Relatively small fruit, typically bitter-sweet with low acidity. A pure processing apple. Taste rating 5.
Growth
Strong growth. Frequently used by nurseries as a stem-builder rootstock.
Yield
No detailed yield data given.
Notes
For the orchard meadow. Pure processing apple, especially for fruit brandy. As a stem-builder it can later overgrow and displace the grafted variety. Stores only briefly (about 4 weeks).
Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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