Nishimura Wase
Variety of Persimmon · Diospyros kaki
Early 'Coffee Cake' persimmon – when seeded, forms brown, caramel-sweet flesh with no astringency.
Also known as: Coffee Cake
9
6
3🇯🇵 Japan 1955
Taste & characteristics
Taste
sweettenderaromatic
Profile
- Parentage
- japanische PVNA-Frühsorte
- Pollination
- dioecious – separate male and female plants
- Fruit weight
- 200 g
Flowering & harvest
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Description
Fruit
Medium, roundish fruit; dark-brown, sweet-spicy flesh when pollinated.
Growth
Early PVNA cultivar; often used in Japan as a pollinator for other persimmons.
Yield
Early-ripening; fruit quality and sweetness depend strongly on seed set.
Notes
Astringent and pale-orange when seedless; brown and sweet when seeded.
Site, soil, hardiness and growth follow the species Persimmon unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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