Rosseyanka

Variety of Persimmon · Diospyros kaki

Very cold-hardy hybrid persimmon

Taste & characteristics

sweet

	J	F	M	A	M	J	J	A	S	O	N	D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Small to medium orange fruit; astringent, best eaten fully soft-ripe

Site, soil, hardiness and growth follow the species Persimmon unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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