Jiro

Variety of Persimmon · Diospyros kaki

Non-astringent Japanese persimmon, crisp and ready to eat

🇯🇵 Japan

Taste & characteristics

crispsweet

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Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Flat-round, orange fruit; non-astringent and edible while still firm and crisp

Site, soil, hardiness and growth follow the species Persimmon unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.