Pacamara
Variety of Arabica coffee · Coffea arabica
Giant beans from El Salvador – complex, often fruity-floral and spicy specialty cup.
5
5
5🇸🇻 SV 1958
Taste & characteristics
Taste
juicysweetfloralaromatic
Profile
- Parentage
- Pacas x Maragogipe
- Breeder
- Instituto Salvadoreño de Investigaciones del Café (ISIC)
- Pollination
- self-fertile
Description
Fruit
Very large beans (inherited from Maragogipe). Layered cup evoking chocolate, fruit and herbs.
Growth
Compact growth (Pacas dwarf gene) despite large leaves and fruit.
Yield
Medium yield with uneven ripening. A favourite in barista and cupping competitions.
Notes
Rust-susceptible. Site- and care-intensive but with high quality potential.
Site, soil, hardiness and growth follow the species Arabica coffee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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