Geisha
Variety of Arabica coffee · Coffea arabica
The most celebrated specialty variety – intensely floral, jasmine- and bergamot-like, fetching record prices.
Also known as: Gesha
🇪🇹 Ethiopia 1931
Taste & characteristics
Taste
sweetfloralaromaticrefreshing
Profile
- Parentage
- Äthiopische Landsorte (Gori-Gesha-Wald), über CATIE nach Panama
- Pollination
- self-fertile
Description
Fruit
Elongated, large beans. At high altitude an extremely aromatic, tea-like and floral cup with bright acidity.
Growth
Very tall, open growth with long internodes and elongated leaves; low planting density.
Yield
Low yield and site-fussy – only worthwhile at top altitudes for the specialty market.
Notes
Made famous by Hacienda La Esmeralda (Panama) in 2004. Moderately tolerant of rust.
Site, soil, hardiness and growth follow the species Arabica coffee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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