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Geisha

Variety of Arabica coffee · Coffea arabica
The most celebrated specialty variety – intensely floral, jasmine- and bergamot-like, fetching record prices.
Also known as: Gesha
Edible value5Medicinal value5Other uses5
🇪🇹 Ethiopia 1931

Taste & characteristics

Taste

sweetfloralaromaticrefreshing

Profile

Parentage
Äthiopische Landsorte (Gori-Gesha-Wald), über CATIE nach Panama
Pollination
self-fertile

Description

Fruit

Elongated, large beans. At high altitude an extremely aromatic, tea-like and floral cup with bright acidity.

Growth

Very tall, open growth with long internodes and elongated leaves; low planting density.

Yield

Low yield and site-fussy – only worthwhile at top altitudes for the specialty market.

Notes

Made famous by Hacienda La Esmeralda (Panama) in 2004. Moderately tolerant of rust.

Site, soil, hardiness and growth follow the species Arabica coffee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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