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Monachello

Variety of Lemon · Citrus x limon
The mal-secco-tolerant Sicilian lemon – robust in cultivation though less juicy.
Also known as: Monachella, Moscatello
Edible value9Medicinal value8Other uses7
🇮🇹 Italy 1900

Taste & characteristics

Taste

mildsourjuicy

Profile

Parentage
alte sizilianische Landsorte
Pollination
self-fertile
Fruit weight
120 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium, oval fruit with a somewhat thicker rind, moderately juicy, less acidic flesh and some seeds.

Growth

Robust, sparsely thorny tree whose main asset is tolerance to the fungal disease mal secco.

Yield

Moderate but reliable yields; preferred in mal-secco-prone areas.

Notes

Historically planted as a replacement for susceptible Femminello cultivars because of its disease tolerance.

Site, soil, hardiness and growth follow the species Lemon unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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