Köstliche von Charneux

Sabor

Sensibilidad y resistencia

Origen

Zufallssämling

Obtentor

Priester Legipont, Charneux

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Soft, buttery and melting, juicy, richly sweet and faintly tart, delicately spiced. Quality depends on site: tasty from warm positions, only semi-melting from cool ones.

Crecimiento

Vigorous growth; suited to orchard meadow and garden. Fruit usually wind-fast until tree ripeness.

Rendimiento

Cropping starts medium-late to late, at the earliest from the 8th year, then high and regular.

Observaciones

Broadly plantable up to medium elevations; prefers warmer, nutrient-rich, moist soils in open positions, copes with cooler soils too. No frost hollows or damp sites (scab). Pick-ripe mid Sept to early Oct, eating-ripe Oct to late Nov, keeps 4 to 5 weeks.

Cuidados

Choose an open, airy position against scab; avoid frost hollows and damp sites.