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All plants Β· Sour cherry

Ungarische Traubige

Variety of Sour cherry Β· Prunus cerasus
Heavy-bearing Hungarian sour cherry (Balaton) with firm, dark flesh, self-fertile.
Also known as: UjfehΓ©rtΓ³i FΓΌrtΓΆs, Balaton
Edible value7Medicinal value4Other uses5
πŸ‡­πŸ‡Ί Hungary 1968DryingJuicePreservingDessert

Taste & characteristics

Taste

firmsourjuicyaromatic

Profile

Parentage
Ungarische PΓ‘ndy-Weichsel-Selektion
Breeder
UjfehΓ©rtΓ³ (Ungarn)
Pollination
self-fertile
Fruit weight
6 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium, dark-red, firm fruit with red, aromatic juice; borne in clusters.

Growth

Medium vigour, healthy and productive; traded as 'Balaton' in the USA.

Yield

Very heavy and regular; important modern processing variety.

Site, soil, hardiness and growth follow the species Sour cherry unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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