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Parsley – Petroselinum crispum

Parsley

Petroselinum crispum
Edible value7Medicinal value5Other uses2
biennial0.6×0.3 mzone 4–9partial shade🍎 Edible

Will it grow where I live?

Parsley is hardy to zone 4 – that covers all of Central Europe and the British Isles, and every USDA zone from 4 upwards.

Or check it for your location right here:

Winter hardiness by USDA zone, summer warmth by heat sum – the same values the app and the plant finder use.

Profile

Family
Apiaceae
Habit
biennial
Height
0.6 m
Spread
0.3 m
Growth
medium
Lifespan
2 years
First yield
after 2 years
Hardiness
zone 4–9
Shade tolerance
partial shade
Soil
Sand, Silt, Loam
Soil moisture
semi-dry – very moist
pH
5.4 – 8.4

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Leaf harvest

Times apply to the northern hemisphere in a temperate climate and shift with altitude and cultivar.

Uses

Edible7 of 10
Medicinal5 of 10
Other uses2 of 10

Growing

Parsley grows best in moist, well-drained soil in full sun or light shade. Sow in spring or late summer; seeds germinate slowly and unevenly. Space plants 20-30 cm apart. Regular watering and feeding promote growth. Remove flowering stems to prolong leaf production. Harvest can be done several times during the growing season.

Frequently asked questions

Parsley: how big does it get?

Parsley (Petroselinum crispum) grows as a biennial and reaches roughly 0.6 m in height when mature, with a spread of about 0.3 m. Growth is medium.

Parsley: what site does it need?

Parsley tolerates partial shade. Suitable soils are Sand, Silt, Loam. Soil moisture should be in the range semi-dry – very moist. The pH may lie between 5.4 and 8.4.

Parsley: is it hardy?

Parsley is listed as hardy in zone 4–9 and survives normal winters outdoors there.

Parsley: will it grow in Central Europe?

Parsley is hardy to zone 4 – that covers all of Central Europe and the British Isles, and every USDA zone from 4 upwards.

Parsley: when does it flower?

In a temperate northern-hemisphere climate it flowers from July to September.

Parsley: when is it harvested?

In a temperate northern-hemisphere climate the fruit ripens from September to November.

Parsley: is it poisonous?

Individual parts of Parsley are noted as mildly problematic — the plant does not count as poisonous. With wild plants, never rely on a database alone, only on a confident identification.

Parsley: what is it used for?

Rated on a scale up to 10: Edible 7/10, Medicinal 5/10, Other uses 2/10.

Community experience

No first-hand reports for this plant yet.

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