Baumanns Renette

Sabor

Sensibilidad y resistencia

Polinización

autoestéril (necesita una variedad polinizadora)

En tercios de mes (principio / mitad / final) para el hemisferio norte en clima templado; la altitud y el año los desplazan.

Fruto

Culinary and dessert apple, a classic baking apple: the pale flesh stays firm when baked and hardly browns; rated 3+, moderate. High share of misshapen fruit. Keeps up to 5 months.

Crecimiento

Medium at first, weak later. Small, broad-round, often uneven crown; obliquely upright, later leaning, sparsely branched limbs with fruit switches and whorl wood. Wind-firm, but fruit bruises against each other when set densely. Wood sensitive to frost.

Rendimiento

Early into bearing, high and regular.

Observaciones

For standard orchards, preferring warm, sheltered sites.

Cuidados

Cut leaders back hard in the first years after planting and prune regularly to keep vigour; thin fruit so they do not bruise each other.