Common Buckthorn
Profile
- Family
- Rhamnaceae
- Habit
- Shrub
- Height
- 6 m
- Spread
- 3 m
- Growth
- slow
- Lifespan
- 100 years
- First yield
- after 6 years
- Hardiness
- zone 3–7
- Shade tolerance
- partial shade
- Soil
- Sand, Silt, Loam, Clay
- Soil moisture
- very dry – very moist
- pH
- 5.5 – 8.5
- Synonyms
- Rhamnus catharticus, Echter Kreuzdorn, Gemeiner Kreuzdorn, Kreuzbeere, Färberbeere, Hirschdorn
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest |
Uses
Growing
Common buckthorn wants full sun to partial shade on dry, poor, lime-rich soil and will not tolerate waterlogging. It grows slowly, is fully hardy and extremely undemanding. Propagation is from seed, which needs several months of cold stratification. It takes pruning well as a hedge – wear gloves because of the thorns. Fruit set requires both a male and a female shrub.
Value for wildlife
The principal larval food plant of the brimstone butterfly (Gonepteryx rhamni), whose specific epithet refers directly to buckthorn. The flowers are a good nectar source for bees, the berries are eaten and dispersed by thrushes and other birds, and the thorny thicket offers birds sheltered nesting sites.
Notable
Easily confused with alder buckthorn (Frangula alnus): common buckthorn has thorns, opposite leaves with arching veins and prefers dry limestone, while alder buckthorn is thornless, has alternate leaves and prefers acid, moist ground. In North America the species is a problematic invasive and an alternate host of crown rust of oats.
Origin & habitat
Europe east to western Siberia and Asia Minor, north to southern Scandinavia and Britain, south to North Africa. Naturalised and invasive in North America.
Calcareous grassland, dry scrub, woodland edges, hedgerows and open deciduous woodland; a strong lime indicator on dry to fresh, nutrient-poor soils. Avoids waterlogged ground.
⚠️ Hazards
Toxicity: toxic
All parts, especially the black berries, are poisonous. The anthraquinone glycosides act as a drastic purgative: ingestion causes vomiting, cramps, bloody diarrhoea and circulatory problems. A few berries are dangerous for children, who easily mistake them for edible fruit. Not for self-medication.
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