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Langra

Variety of Mango · Mangifera indica
Green-skinned aromatic mango from Varanasi – stays greenish when ripe, with a distinctive scent.
Also known as: Langda, Banarasi Langra
Edible value9Medicinal value8Other uses6
🇮🇳 India

Taste & characteristics

Taste

tartsweetaromatic

Profile

Parentage
Nordindische Landsorte (Varanasi)
Pollination
self-fertile
Fruit weight
250 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium, oval fruit that stays greenish-yellow even when ripe, with low-fibre, highly aromatic, sweet-tart flesh.

Growth

Vigorous tree; a traditional North Indian cultivar.

Yield

North Indian harvest July to August.

Notes

The name ('the lame one') traces back to the first tree owned by a lame gardener in Varanasi.

Site, soil, hardiness and growth follow the species Mango unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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