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Zuccalmaglio

Variety of Apple · Malus domestica
Distinctive russet dessert apple with a quince-like aroma.
Edible value9Medicinal value6Other uses5
🇩🇪 Germany 1878DessertStorage

Taste & characteristics

Taste

spicyaromatic

Susceptibility & resistance

ScabCankerPowdery mildew

Profile

Parentage
Sämling der Ananasrenette
Breeder
Diedrich Uhlhorn
Pollination
self-sterile – needs a pollinator variety

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Distinctive flavour reminiscent of quince aroma (rated 2-3). Tends to produce small fruit.

Growth

Weak-growing with a rounded, rather small crown that tends to irregularity. Scaffold branches obliquely upright, side wood medium-length, dense and thin-twigged. Wind-firm.

Yield

Cropping starts early with abundant fruit set and a tendency to small fruit. Keeps for about 4 months.

Notes

Requires sunny sites. Named after Vincent von Zuccalmaglio (1806-1876), a notary and newspaper publisher in the Rhineland. Suitable for the garden.

Care

Vigour declines quickly under heavy cropping, so prune to rejuvenate repeatedly. Regular pruning helps control fruit size. Fruit wood is mainly from multiply-branched fruit shoots, unevenly distributed.

Site, soil, hardiness and growth follow the species Apple unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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