Kwai May Red

Variety of Lychee · Litchi chinensis

Red-skinned, aromatic Kwai May selection with crisp, small-seeded flesh.

Also known as: Kwai Mai Red, Red Kwai Mi

🇨🇳 China

Taste & characteristics

crispsweetaromatic

Small to medium, round fruit with intensely red skin. Crisp, very sweet and aromatic flesh.

Upright, vigorous tree; grown as a quality cultivar in Australia and China.

Mid- to late season; moderate, reliable yields with high fruit quality.

High rate of small chicken-tongue seeds; good fresh-market and export type.

Site, soil, hardiness and growth follow the species Lychee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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