Kwai May Red
Variety of Lychee · Litchi chinensis
Red-skinned, aromatic Kwai May selection with crisp, small-seeded flesh.
Also known as: Kwai Mai Red, Red Kwai Mi
8
3
1🇨🇳 China
Taste & characteristics
Taste
crispsweetaromatic
Profile
- Parentage
- Rotschalige Auslese des Kwai May Typs
- Fruit weight
- 22 g
Description
Fruit
Small to medium, round fruit with intensely red skin. Crisp, very sweet and aromatic flesh.
Growth
Upright, vigorous tree; grown as a quality cultivar in Australia and China.
Yield
Mid- to late season; moderate, reliable yields with high fruit quality.
Notes
High rate of small chicken-tongue seeds; good fresh-market and export type.
Site, soil, hardiness and growth follow the species Lychee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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