Kwai May Pink
Variety of Lychee · Litchi chinensis
Top-quality aromatic lychee with cinnamon fragrance and crisp, small-seeded flesh.
Also known as: Kwai Mi, Gui Wei, Cinnamon Flavour, Kwai May
🇨🇳 China
Taste & characteristics
Taste
crispsweetaromatic
Profile
- Parentage
- Chinesische Landsorte (Guangdong)
- Fruit weight
- 20 g
Description
Fruit
Small to medium, round fruit with pink-red skin, often with a characteristic red suture. Crisp, very sweet, spicy-aromatic flesh.
Growth
Upright, vigorous tree; prized as a premium cultivar in Australia and China.
Yield
Mid- to late season; moderate yields, commercially important for its high quality and good storage.
Notes
High rate of small chicken-tongue seeds. Excellent fresh-market type with long shelf life.
Site, soil, hardiness and growth follow the species Lychee unless the variety states otherwise. Will it grow where you live? → Check your site on the species page
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