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All plants ยท Lychee

Kwai May Pink

Variety of Lychee ยท Litchi chinensis
Top-quality aromatic lychee with cinnamon fragrance and crisp, small-seeded flesh.
Also known as: Kwai Mi, Gui Wei, Cinnamon Flavour, Kwai May
Edible value8Medicinal value3Other uses1
๐Ÿ‡จ๐Ÿ‡ณ China

Taste & characteristics

Taste

crispsweetaromatic

Profile

Parentage
Chinesische Landsorte (Guangdong)
Fruit weight
20 g

Description

Fruit

Small to medium, round fruit with pink-red skin, often with a characteristic red suture. Crisp, very sweet, spicy-aromatic flesh.

Growth

Upright, vigorous tree; prized as a premium cultivar in Australia and China.

Yield

Mid- to late season; moderate yields, commercially important for its high quality and good storage.

Notes

High rate of small chicken-tongue seeds. Excellent fresh-market type with long shelf life.

Site, soil, hardiness and growth follow the species Lychee unless the variety states otherwise. Will it grow where you live? โ†’ Check your site on the species page

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