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Tombul

Variety of Hazelnut · Corylus avellana
Turkey's world-class Giresun cultivar - a round, highly aromatic kernel for confectionery.
Also known as: Giresun Tombul, Round Trabzon
Edible value7Medicinal value4Other uses9
🇹🇷 Türkiye

Taste & characteristics

Taste

mildnuttyaromatic

Profile

Pollination
self-sterile – needs a pollinator variety
Fruit weight
2 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Small, spherical nut with high kernel share, very thin pellicle and top aroma after roasting.

Growth

Multi-stemmed bush on the Black Sea slopes of Giresun province.

Yield

The backbone of Turkish export supply; Turkey produces about two thirds of the world crop.

Notes

As 'Giresun quality', Tombul is the world reference for kernel quality.

Site, soil, hardiness and growth follow the species Hazelnut unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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