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Tonda Gentile Romana

Variety of Hazelnut · Corylus avellana
Round aromatic nut from Lazio (DOP), prized by confectioners for its fine roasting aroma.
Also known as: Nocciola Romana, Tonda Gentile Romana DOP
Edible value7Medicinal value4Other uses9
🇮🇹 Italy

Taste & characteristics

Taste

mildnuttyaromatic

Profile

Pollination
self-sterile – needs a pollinator variety
Fruit weight
2.6 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Small to medium, spherical nut with thin pellicle and outstanding aroma after roasting.

Growth

Moderately vigorous; the classic crop of the Monti Cimini north of Rome.

Yield

Good, regular yields; high kernel share and easily removed pellicle.

Notes

Protected designation of origin 'Nocciola Romana DOP'.

Site, soil, hardiness and growth follow the species Hazelnut unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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