Common snowball bush
Profile
- Family
- Caprifoliaceae
- Habit
- Shrub
- Height
- 4.5 m
- Spread
- 4 m
- Growth
- medium
- Lifespan
- 35 years
- First yield
- after 4 years
- Hardiness
- zone 3โ7
- Shade tolerance
- partial shade
- Soil
- Sand, Silt, Loam, Clay
- Soil moisture
- semi-dry โ very wet
- pH
- 5.5 โ 7.5
- Synonyms
- Schneeball
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flowering | ||||||||||||
| Fruit harvest |
Uses
Edible: Fruit (raw, cooked) (jelly, preserves) - Fruit with a diameter of up to 8.5 mm and large seed - Sour taste, best when cooked - Crushed fruits have an unpleasant odor - Used as a substitute for cranberries - Caution advised due to toxicity warnings
Medicinal: Snowball is a potent antispasmodic remedy commonly used to treat asthma, spasms, colic, and painful menstruation. It also possesses calming properties and is employed for nervous conditions. The bark of the snowball tree contains Scopoletin, a coumarin that exerts a soothing effect on the uterus. A tea made from the bark can alleviate various types of spasms such as menstrual discomfort, postpartum spasms, and impending miscarriages. Additionally, the bark is harvested and dried in autumn or spring for future use. The leaves and fruits of the snowball tree have anti-scorbutic, emetic, and laxative effects. Furthermore, a homeopathic remedy is derived from the fresh bark, which is utilized for menstrual pain and postpartum cramps.
Other uses: A red dye is extracted from the fruit. The dried berries can be used to make ink. The plants can be grown as tall hedges but tend to be bare in winter. The wood is suitable for making skewers.
Origin & habitat
Eurasia, North Africa, naturalized in North America.
In dry situations among rocks and in bushy areas, typically on calcareous soils.
โ ๏ธ Hazards
Toxicity: slightly toxic
Leaves, bark, and unripe berries of the Guelder Rose are toxic. The ripe, shiny berries are considered inedible but were previously used for making jelly or jam despite their bitter taste.
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