Perennial wheat
8
2
3Will it grow where I live?
Perennial wheat is hardy to zone 4 – that covers all of Central Europe and the British Isles, and every USDA zone from 4 upwards.
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Profile
- Family
- Poaceae
- Habit
- perennial
- Height
- 2 m
- Spread
- 0.8 m
- Growth
- medium
- Lifespan
- 5 years
- First yield
- after 1 year
- Hardiness
- zone 4–9
- Shade tolerance
- full sun
- Soil
- Sand, Silt, Loam, Clay
- Soil moisture
- dry – moist
- pH
- 6 – 7.5
Uses
Frequently asked questions
Perennial wheat: how big does it get?
Perennial wheat (Triticum x aestivum) grows as a perennial and reaches roughly 2 m in height when mature, with a spread of about 0.8 m. Growth is medium.
Perennial wheat: what site does it need?
Perennial wheat tolerates full sun. Suitable soils are Sand, Silt, Loam, Clay. Soil moisture should be in the range dry – moist. The pH may lie between 6 and 7.5.
Perennial wheat: is it hardy?
Perennial wheat is listed as hardy in zone 4–9 and survives normal winters outdoors there.
Perennial wheat: will it grow in Central Europe?
Perennial wheat is hardy to zone 4 – that covers all of Central Europe and the British Isles, and every USDA zone from 4 upwards.
Perennial wheat: is it poisonous?
No toxicity is recorded for Perennial wheat. With wild plants, never rely on a database alone — only on a confident identification.
Perennial wheat: what is it used for?
Rated on a scale up to 10: Edible 8/10, Medicinal 2/10, Other uses 3/10.
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Community experience
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