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Yabukita

Variety of Tea plant · Camellia sinensis
Japan's benchmark green-tea cultivar – aromatic, vigorous and grown on roughly 70% of the country's tea acreage.
Edible value7Medicinal value7Other uses1
🇯🇵 Japan 1908

Taste & characteristics

Taste

mildaromaticrefreshing

Profile

Parentage
Selektion aus Camellia sinensis var. sinensis (Landsorte Uji)
Breeder
Hikosaburo Sugiyama
Pollination
self-sterile – needs a pollinator variety

Description

Growth

Vigorous, cold-tolerant var. sinensis; buds mid-early and forms dense plucking tables.

Yield

First flush (ichibancha) usually late April–May; several harvests per year in the Northern Hemisphere.

Notes

Sensitive to spring frost on new growth; often protected by frost fans in Japan.

Site, soil, hardiness and growth follow the species Tea plant unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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