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Saemidori

Variety of Tea plant · Camellia sinensis
Refined cross yielding sweet, mild gyokuro and kabusecha with a vivid green liquor.
Edible value7Medicinal value7Other uses1
🇯🇵 Japan 1990

Taste & characteristics

Taste

mildsweetaromatic

Profile

Parentage
Yabukita x Asatsuyu
Breeder
Nationale Teeforschung Japan
Pollination
self-sterile – needs a pollinator variety

Description

Growth

Early budding, strong colour; bred from Yabukita and Asatsuyu.

Yield

Favoured for shaded teas (gyokuro/kabusecha); low bitterness, high umami.

Site, soil, hardiness and growth follow the species Tea plant unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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