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Riesling

Variety of Vine · Vitis vinifera
Germany's noblest white wine grape – delicate, high-acid and remarkably terroir-driven.
Also known as: Weißer Riesling, Rheinriesling, Johannisberg Riesling
Edible value9Medicinal value8Other uses6
🇩🇪 Germany 1435

Taste & characteristics

Taste

sourfloralaromaticrefreshing

Profile

Parentage
Gouais Blanc x (Traminer x wilde Vitis vinifera)
Pollination
self-fertile
Fruit weight
2 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Small, roundish, green-yellow seeded berries with high, fine acidity.

Growth

Late ripening, winter-hardy, ideal for cool steep-slope sites.

Yield

A pure wine grape yielding dry to nobly-sweet whites of great longevity.

Notes

Suited to noble rot (botrytis) for Auslese-style sweet wines.

Site, soil, hardiness and growth follow the species Vine unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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