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Muscat of Alexandria

Variety of Vine · Vitis vinifera
Ancient, intensely muscat-aromatic grape for table, sweet wine and raisins.
Also known as: Muscat d'Alexandrie, Zibibbo, Moscatel de Alejandría, Hanepoot
Edible value9Medicinal value8Other uses6
🇪🇬 Egypt

Taste & characteristics

Taste

juicysweetfloralaromatic

Profile

Parentage
altägyptische Muskat-Selektion (Vitis vinifera)
Pollination
self-fertile
Fruit weight
6 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, oval, green-yellow seeded berries with a pronounced floral muscat aroma.

Growth

Vigorous, high heat demand; a classic Mediterranean and desert-climate variety.

Yield

Versatile: table grape, sweet wines (Zibibbo/Passito) and muscat raisins.

Notes

One of the oldest cultivated vines and a parent of many modern varieties.

Site, soil, hardiness and growth follow the species Vine unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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