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Muscat of Alexandria

Variety of Vine Β· Vitis vinifera
Ancient, intensely muscat-aromatic grape for table, sweet wine and raisins.
Also known as: Muscat d'Alexandrie, Zibibbo, Moscatel de AlejandrΓ­a, Hanepoot
Edible value9Medicinal value8Other uses6
πŸ‡ͺπŸ‡¬ Egypt

Taste & characteristics

Taste

juicysweetfloralaromatic

Profile

Parentage
altΓ€gyptische Muskat-Selektion (Vitis vinifera)
Pollination
self-fertile
Fruit weight
6 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, oval, green-yellow seeded berries with a pronounced floral muscat aroma.

Growth

Vigorous, high heat demand; a classic Mediterranean and desert-climate variety.

Yield

Versatile: table grape, sweet wines (Zibibbo/Passito) and muscat raisins.

Notes

One of the oldest cultivated vines and a parent of many modern varieties.

Site, soil, hardiness and growth follow the species Vine unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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