Stevens

Variety of Cranberry · Vaccinium macrocarpon

The world-standard cranberry: hardy, high-yielding, with large deep-red berries for juice and dried fruit.

🇺🇸 USA 1950

Taste & characteristics

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Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Large, oval, deep-red berries with firm skin and good keeping quality.

Vigorous, disease-tolerant vines; by far the most widely planted cultivar in North America.

Very high yield, mid-late ripening; backbone of commercial cranberry production.

USDA hybrid from the 1940s breeding program; still the reference cultivar today.

Site, soil, hardiness and growth follow the species Cranberry unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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