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Japanese nutmeg-yew – Torreya nucifera

Japanese nutmeg-yew

Torreya nucifera
Japanese shadow nut
💬 Read 1 community post
Edible value6Medicinal value3Other uses6
Tree20×10 mzone 7–9full shade🍎 Edible

Will it grow where I live?

Japanese nutmeg-yew is hardy to zone 7: lowlands, river valleys and cities across Central Europe are fine, harsher continental or upland sites need winter protection or a container.

Or check it for your location right here:

Winter hardiness by USDA zone, summer warmth by heat sum – the same values the app and the plant finder use.

Profile

Family
Taxaceae
Habit
Tree
Height
20 m
Spread
10 m
Growth
very slow
Lifespan
1000 years
First yield
after 15 years
Hardiness
zone 7–9
Shade tolerance
full shade
Soil
Sand, Silt, Loam
Soil moisture
semi-dry – very moist
pH
5.5 – 7.5
Synonyms
Taxus nucifera
evergreensuitable for hedgesthorny

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Times apply to the northern hemisphere in a temperate climate and shift with altitude and cultivar.

Uses

Edible6 of 10
Medicinal3 of 10
Other uses6 of 10

Edible: Seeds (raw or roasted) result in oil that has a pleasant, fragrant, and resinous flavor.

Medicinal: Seeds possess deworming properties and the plant also has a calming effect, aids digestion, and functions as a laxative.

Other uses: Oilwood is the most valuable Japanese wood, prized for its elasticity, hardness, durability, fine grain, and color. It is utilized for fuel and charcoal production.

Growing

Thrives in regular garden soil, tolerates some lime, but prefers acidic soil and dislikes wind. Requires a sheltered location with high humidity or moist soil near a river, and tolerates forest shade well. Best growth occurs in hot, very humid summers. Trees may not be fully cold-resistant in all parts of Germany but can thrive in northern regions. In 1970, a tree at Wakehurst Place reached a height of 11 meters. A shrub at Kew, growing in the shade of conifers, measured approximately 2.5 meters tall and 4 meters wide in September 1993, bearing a heavy fruit load. However, no fruit was observed in 1994. Another specimen at Cambridge Botanic Gardens was 6 meters tall and wide, producing a significant seed load in late summer 1996. This plant shows promising potential as a nut crop in Germany. The 'Shibunashigaya' variety is cultivated in Japan for its edible seeds, known for its superior seed production. Seeds require two summers to ripen. The plants are dioecious, necessitating both male and female plants for seed production. Occasionally, trees exhibit monoecious characteristics with dioecious branches. Some individual trees have shown heavy yields of fertile seeds multiple times, suggesting the tree is not hermaphroditic.

Notable

Special features: Needles are very prickly; needs a moist, warm, and protected location; the tree is actually heterosexual. However, there have been some specimens that bear both sexes and are thus self-fertile.

Origin & habitat

East Asia - Central and Southern Japan.

In most well-drained soils, viburnum bushes can be commonly found in hedges and woodlands, often dominating as the undergrowth shrub.

⚠️ Hazards

Although information is lacking, I hesitate to fully approve a relative of the yew. Exercise caution in consuming the seeds, and treat the needles and bark with the same level of care as you would with the common yew.

This is no substitute for expert identification. When in doubt, do not eat it.

Frequently asked questions

Japanese nutmeg-yew: how big does it get?

Japanese nutmeg-yew (Torreya nucifera) grows as a Tree and reaches roughly 20 m in height when mature, with a spread of about 10 m. Growth is very slow.

Japanese nutmeg-yew: what site does it need?

Japanese nutmeg-yew tolerates full shade. Suitable soils are Sand, Silt, Loam. Soil moisture should be in the range semi-dry – very moist. The pH may lie between 5.5 and 7.5.

Japanese nutmeg-yew: is it hardy?

Japanese nutmeg-yew is listed as hardy in zone 7–9 and survives normal winters outdoors there.

Japanese nutmeg-yew: will it grow in Central Europe?

Japanese nutmeg-yew is hardy to zone 7: lowlands, river valleys and cities across Central Europe are fine, harsher continental or upland sites need winter protection or a container.

Japanese nutmeg-yew: when does it flower?

In a temperate northern-hemisphere climate it flowers in May.

Japanese nutmeg-yew: when is it harvested?

In a temperate northern-hemisphere climate the fruit ripens in November.

Japanese nutmeg-yew: is it poisonous?

Individual parts of Japanese nutmeg-yew are noted as mildly problematic — the plant does not count as poisonous. With wild plants, never rely on a database alone, only on a confident identification.

Japanese nutmeg-yew: what is it used for?

Rated on a scale up to 10: Edible 6/10, Medicinal 3/10, Other uses 6/10.

Community experience

What Permaplans users wrote about this plant – taken from the app as is. 1 post.

Samuel 31 July 2026

wäre spannend und interessant zu klären in wie sehr die Samen zum Verzehr komplett unbedenklich geeignet sind also ob eine Giftigkeit besteht oder nicht. kleiner Schreibfehler bei medizinischer Wirkung "beruhigend"

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