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Phu Quoc

Variety of Black pepper · Piper nigrum
Bold, aromatic island pepper from Phu Quoc – Vietnam's best-known origin grade.
Also known as: Phu Quoc Pepper, Tieu Phu Quoc
Edible value7Medicinal value3Other uses3
🇻🇳 Vietnam

Taste & characteristics

Taste

spicyaromatic

Profile

Pollination
dioecious – separate male and female plants

Description

Fruit

Dense, heavy berries with intense pungency; harvested as black and red pepper.

Yield

Evergreen climber on Phu Quoc Island; red pepper from fully ripe berries.

Notes

Vietnam is the world's largest pepper exporter; Phu Quoc is regarded as a premium origin.

Site, soil, hardiness and growth follow the species Black pepper unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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