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Sinyonya

Variety of Rambutan · Nephelium lappaceum
Productive Indonesian cultivar with juicy, subacid aril that clings to the seed.
Also known as: Si Nyonya, Sinyonja
Edible value9Medicinal value3Other uses5
🇮🇩 Indonesia

Taste & characteristics

Taste

sourjuicysweetrefreshing

Profile

Pollination
self-sterile – needs a pollinator variety
Fruit weight
26 g

Description

Fruit

Small to medium, deep red fruit with dense spinterns. Aril juicy, subacid; adheres firmly to the seed (clingstone).

Growth

Very vigorous, heavy-bearing tropical evergreen tree.

Yield

High yields; traditional Indonesian leading cultivar. Main harvest December to February.

Notes

Clinging seed makes it better for fresh eating than processing.

Site, soil, hardiness and growth follow the species Rambutan unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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