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Cassava

Manihot esculenta
Shrub3.5ร—4.5 mzone 9โ€“13partial shade๐ŸŽ Edible

Profile

Family
Euphorbiaceae
Habit
Shrub
Height
3.5 m
Spread
4.5 m
Growth
fast
Lifespan
3 years
First yield
after 1 year
Hardiness
zone 9โ€“13
Shade tolerance
partial shade
Soil
Sand, Silt, Loam
Soil moisture
semi-dry โ€“ very moist
pH
4.5 โ€“ 6.5

Uses

Edible9 of 10
Medicinal2 of 10
Other uses3 of 10

โš ๏ธ Hazards

Toxicity: toxic

Raw roots and leaves contain cyanogenic glycosides (linamarin) that release hydrogen cyanide when the tissue is crushed. Peeling, soaking and thorough cooking are mandatory โ€” insufficiently processed cassava causes acute poisoning and the paralytic disease konzo.

This is no substitute for expert identification. When in doubt, do not eat it.

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