🌱 Permaplans · All plants · Mangosteen

Manggis

Variety of Mangosteen · Garcinia mangostana
The classic standard mangosteen type with snow-white, sweet-tart flesh grown throughout Southeast Asia.
Also known as: Common Mangosteen, Gewöhnlicher Typ
Edible value9Medicinal value3Other uses3

Taste & characteristics

Taste

sourjuicysweetaromaticrefreshing

Profile

Parentage
Apomiktischer Standardtyp (Garcinia mangostana var. mangostana)
Pollination
dioecious – separate male and female plants
Fruit weight
100 g

Description

Fruit

Round fruit about 5–7 cm across with a thick dark-purple to brownish rind and snow-white, juicy flesh in 4–8 segments. Sweet-tart and aromatic; some segments hold flat seeds.

Growth

Slow-growing evergreen tropical tree. Propagation is almost entirely via apomictic (nucellar) seeds producing genetically identical offspring, hence very little true cultivar diversity.

Yield

First crop often only after 8–15 years. As a tropical evergreen it has no fixed Northern-Hemisphere season; main harvest in SE Asia May–September (varies by region).

Notes

Not a bred cultivar but the practically uniform standard genotype. Because mangosteen reproduces apomictically, nearly all trees worldwide are genetically almost identical; named 'varieties' are extremely rare.

Site, soil, hardiness and growth follow the species Mangosteen unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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