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Tekka

Variety of Durian · Durio zibethinus
Traditional Penang cultivar: yellow, firmer flesh with a balanced, slightly bitter taste.
Also known as: Green Bamboo, Qing Zhu, D160
Edible value9Medicinal value3Other uses1
🇲🇾 Malaysia

Taste & characteristics

Taste

firmsweetbitteraromatic

Profile

Parentage
Malaysische Selektion, Penang
Pollination
self-sterile – needs a pollinator variety
Fruit weight
2000 g

Flowering & harvest

J F M A M J J A S O N D
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Yellow, somewhat firmer and drier flesh with balanced sweetness and gentle bitterness.

Yield

An established Penang trade cultivar, known as Green Bamboo.

Notes

In Penang, Green Bamboo and Tekka refer to the same cultivar (D160).

Site, soil, hardiness and growth follow the species Durian unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

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