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KSU-Atwood

Variety of Pawpaw Β· Asimina triloba
The first official KSU cultivar: productive, aromatic and with few seeds.
Also known as: Atwood
Edible value9Medicinal value5Other uses5
πŸ‡ΊπŸ‡Έ USA 2009

Taste & characteristics

Taste

sweettenderaromatic

Profile

Parentage
Kentucky State University Zuchtprogramm
Breeder
Kentucky State University (Kirk Pomper)
Pollination
self-sterile – needs a pollinator variety
Fruit weight
250 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest
Storage

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Medium to large fruit with yellow, creamy flesh, sweet flavour and low seed content.

Growth

The first release from Kentucky State University's breeding programme, the leading pawpaw research centre.

Yield

Very productive and consistent – recommended for commercial growing.

Site, soil, hardiness and growth follow the species Pawpaw unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

Plan this plant into your own garden

Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.

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