🌱 Permaplans · All plants · Black currant

Ben Lomond

Variety of Black currant · Ribes nigrum
Robust Scottish standard variety with a late, even crop of large, tart berries.
Edible value7Medicinal value6Other uses4
🇬🇧 United Kingdom 1975

Taste & characteristics

Taste

tartjuicyaromatic

Susceptibility & resistance

RustPowdery mildew

Profile

Parentage
Consort x (Magnus x Brödtorp)
Breeder
Scottish Crop Research Institute (SCRI)
Pollination
self-fertile
Fruit weight
1 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, uniform, tart-aromatic berries with high vitamin C content, good for juice and processing.

Growth

Compact to upright growth, late-flowering and thus less exposed to late spring frosts.

Yield

High, reliable yield; a leading commercial European variety for decades.

Notes

Susceptible to mildew; partly superseded by later Ben varieties.

Site, soil, hardiness and growth follow the species Black currant unless the variety states otherwise. Will it grow where you live? → Check your site on the species page

Plan this plant into your own garden

Plan this variety into your own garden, compare varieties and find pollinators – with the variety finder in the app.

← Back to Black currant