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All plants Β· Black currant

Ben Lomond

Variety of Black currant Β· Ribes nigrum
Robust Scottish standard variety with a late, even crop of large, tart berries.
Edible value7Medicinal value6Other uses4
πŸ‡¬πŸ‡§ United Kingdom 1975

Taste & characteristics

Taste

tartjuicyaromatic

Susceptibility & resistance

RustPowdery mildew

Profile

Parentage
Consort x (Magnus x BrΓΆdtorp)
Breeder
Scottish Crop Research Institute (SCRI)
Pollination
self-fertile
Fruit weight
1 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Large, uniform, tart-aromatic berries with high vitamin C content, good for juice and processing.

Growth

Compact to upright growth, late-flowering and thus less exposed to late spring frosts.

Yield

High, reliable yield; a leading commercial European variety for decades.

Notes

Susceptible to mildew; partly superseded by later Ben varieties.

Site, soil, hardiness and growth follow the species Black currant unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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